Composition of isabel grapes produced according to the conventional and organic systems.

dc.contributorALBERTO MIELE, CNPUV.
dc.creatorMIELE, A.
dc.date.accessioned2017-02-10T11:11:11Z
dc.date.available2017-02-10T11:11:11Z
dc.date.created2017-02-10T11:11:11Z
dc.date.issued2016
dc.identifierIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, Poster 2016-1062, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1063581
dc.languageeng
dc.rightsopenAccess
dc.subjectUva orgânica
dc.subjectSuco de uva
dc.subjectSerra gaúcha
dc.subjectVitivinicola
dc.subjectRegião vitivinícola
dc.titleComposition of isabel grapes produced according to the conventional and organic systems.
dc.typeOtros


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