Evaluation of ripening Vitis vinifera grown in Northeastern Brazil.

dc.contributorMÁRCIA LIMA; LUCIANA ARRUDA; MARCONY TEIXEIRA; GIULIANO ELIAS PEREIRA, CNPUV; NONETE GUERRA.
dc.creatorLIMA, M.
dc.creatorARRUDA, L.
dc.creatorTEIXEIRA, M.
dc.creatorPEREIRA, G. E.
dc.creatorGUERRA, N.
dc.date.accessioned2017-01-04T11:11:11Z
dc.date.available2017-01-04T11:11:11Z
dc.date.created2017-01-04T11:11:11Z
dc.date.issued2016
dc.identifierIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, n. 1046, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1059939
dc.languageeng
dc.rightsopenAccess
dc.subjectGrape.
dc.titleEvaluation of ripening Vitis vinifera grown in Northeastern Brazil.
dc.typeCapítulos de libros


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