Otros
Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit.
Fecha
2001Registro en:
Postharvest Biology and Technology, Amsterdam, v. 23, p. 33-39, 2001.
Autor
ASSIS, J. S.
MALDONADO, R.
MUÑOZ, T.
ESCRIBANO, M. I.
MERODIO, C.