Solid state fermentation of Bacillus thuringiensis tolworth as a toll for Spodoptera frugiperda control in maize.

dc.contributorDEISE MARIA FONTANA CAPALBO, CNPMA; F. VALICENTI, CNPMS; IRACEMA O. MORAES, UNESP; C. M. MORAES, UNESP.
dc.creatorCAPALBO, D. M. F.
dc.creatorVALICENTI, F.
dc.creatorMORAES, I. O.
dc.creatorSOARES, C. M.
dc.date.accessioned2017-01-23T23:00:35Z
dc.date.available2017-01-23T23:00:35Z
dc.date.created2017-01-23T23:00:35Z
dc.date.issued1996
dc.identifierIn: INTERNATIONAL CONFERENCE: TECHNOLOGY TRANSFER IN BIOLOGICAL CONTROL: FROM RESEARCH TO PRACTICE, 1996, Montpellier. Abstracts. Montpellier: IOBC, 1996.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/12564
dc.languageeng
dc.rightsopenAccess
dc.subjectEntomopathogenic bacterium
dc.subjectBioinsecticide
dc.subjectFermentation process
dc.subjectSolid-state fermentation
dc.subjectProduction
dc.subjectBiocontrol agent
dc.titleSolid state fermentation of Bacillus thuringiensis tolworth as a toll for Spodoptera frugiperda control in maize.
dc.typeOtros


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