Compartive phenolic profile and antiradical activity of syrah wine and its manufature by-products.

dc.contributorWALKIA POLLIANA DE OLIVEIRA, UFBA; LUIZ CLAUDIO CORREA, CPATSA; MARIA SPÍNOLLA MIRANDA, UFBA; ADRIANO COSTA DE CAMARGO, ESALQ; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA.
dc.creatorOLIVEIRA, W. P. de
dc.creatorCORREA, L. C.
dc.creatorMIRANDA, M. S.
dc.creatorCAMARGO, A. C. de
dc.creatorLIMA, M. A. C. de
dc.creatorBIASOTO, A. C. T.
dc.date.accessioned2016-12-19T11:11:11Z
dc.date.available2016-12-19T11:11:11Z
dc.date.created2016-12-19T11:11:11Z
dc.date.issued2016
dc.identifierIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1058930
dc.languageeng
dc.rightsopenAccess
dc.subjectSubprodutos
dc.subjectFabricação
dc.subjectPerfil fenólico
dc.subjectSyrah.
dc.titleCompartive phenolic profile and antiradical activity of syrah wine and its manufature by-products.
dc.typeCapítulos de libros


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