Capítulos de libros
Physical-chemical characterization of Tempranillo and Barbera organic wines from São Francisco Valley, Brazil.
Fecha
2016Registro en:
In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
Autor
SOUZA, J. F. de
NASCIMENTO, A. M. de S.
COSTA, A. O.
SANTOS, S. F.
PEREIRA, G. E.