Otros
Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals.
Fecha
2016Registro en:
Food Science and Technology, 2016.
0101-2061
Autor
VIANA, D. S.
CARVALHO, L. M. J. DE
MOURA, M. R. L.
PEIXOTO, J. C.
CARVALHO, J. L. V. de