Rootstock effect on the composition of the Cabernet Sauvignon grape.

dc.contributorALBERTO MIELE, CNPUV.
dc.creatorMIELE, A.
dc.creatorRIZZON, L. A.
dc.date.accessioned2016-01-05T03:20:02Z
dc.date.available2016-01-05T03:20:02Z
dc.date.created2016-01-05T03:20:02Z
dc.date.issued2015
dc.identifierIn: Brazilian Congress of Plant Physiology, 15., 2015, Foz do Iguaçú, PR.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1025765
dc.languagepor
dc.rightsopenAccess
dc.subjectGrafting
dc.subjectGrape
dc.subjectProduction.
dc.titleRootstock effect on the composition of the Cabernet Sauvignon grape.
dc.typeOtros


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