HIS for quality evaluation of vitamin C content in acerola fruit.

dc.contributorCRISTINA MALEGORI, Università degli Studi di Milano; SILVIA GRASSI, University of Milan; EMANUEL MARQUES, UFPE; MARIA FERNANDA PIMENTEL AVELAR, UFPE; SERGIO TONETTO DE FREITAS, CPATSA; CELIO PASQUINI, UNICAMP; ERNESTINA CASIRAGHI, University of Milan.
dc.creatorMALEGORI, C.
dc.creatorGRASSI, S.
dc.creatorMARQUES, E.
dc.creatorAVELAR, M. F. P.
dc.creatorFREITAS, S. T. de
dc.creatorPASQUINI, C.
dc.creatorCASIRAGHI, E.
dc.date.accessioned2015-12-09T11:11:11Z
dc.date.available2015-12-09T11:11:11Z
dc.date.created2015-12-09T11:11:11Z
dc.date.issued2015
dc.identifierIn: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1031150
dc.languageeng
dc.rightsopenAccess
dc.subjectHIS
dc.subjectQualidade do fruto
dc.subjectAcerola fruit
dc.subjectVitamin C distribution.
dc.titleHIS for quality evaluation of vitamin C content in acerola fruit.
dc.typeCapítulos de libros


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