dc.contributorALBERTO MIELE, CNPUV; JOAO CAETANO FIORAVANCO, CNPUV.
dc.creatorMIELE, A.
dc.creatorFIORAVANÇO, J. C.
dc.date.accessioned2015-09-04T11:11:11Z
dc.date.available2015-09-04T11:11:11Z
dc.date.created2015-09-04T11:11:11Z
dc.date.issued2015
dc.identifierIn:Pangborn Sensory Science Symposium, 11. 2015, Gothenburg, Sweden. [P1.230]
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1023326
dc.languagepor
dc.rightsopenAccess
dc.subjectOrganic grapes
dc.subjectSensory analysis.
dc.titleSensory characteristics of organic grape juices.
dc.typeOtros


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