Sensory characteristics of organic grape juices.
dc.contributor | ALBERTO MIELE, CNPUV; JOAO CAETANO FIORAVANCO, CNPUV. | |
dc.creator | MIELE, A. | |
dc.creator | FIORAVANÇO, J. C. | |
dc.date.accessioned | 2015-09-04T11:11:11Z | |
dc.date.available | 2015-09-04T11:11:11Z | |
dc.date.created | 2015-09-04T11:11:11Z | |
dc.date.issued | 2015 | |
dc.identifier | In:Pangborn Sensory Science Symposium, 11. 2015, Gothenburg, Sweden. [P1.230] | |
dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023326 | |
dc.language | por | |
dc.rights | openAccess | |
dc.subject | Organic grapes | |
dc.subject | Sensory analysis. | |
dc.title | Sensory characteristics of organic grape juices. | |
dc.type | Otros |