Mycoflora and deoxynivalenol in whole wheat grains (Triticum aestivum L.) from Southern Brazil.

dc.contributorGEOVANA D. SAVI, UFSC; KARIM C. PIACENTINI, UFSC; CASIANE SALETE TIBOLA, CNPT; VILDES M. SCUSSEL, UFSC.
dc.creatorSAVI, G. D.
dc.creatorKARIM C. PIACENTINI
dc.creatorTIBOLA, C. S.
dc.creatorSCUSSEL, V. M.
dc.date.accessioned2015-02-07T09:33:25Z
dc.date.available2015-02-07T09:33:25Z
dc.date.created2015-02-07T09:33:25Z
dc.date.issued2014
dc.identifierFood Additives & Contaminants: Part B: Surveillance, v. 7, n. 3, 232-237, Sept. 2014.
dc.identifier1939-3210
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1007950
dc.identifier10.1080/19393210.2014.898337
dc.languageeng
dc.rightsopenAccess
dc.titleMycoflora and deoxynivalenol in whole wheat grains (Triticum aestivum L.) from Southern Brazil.
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución