Role of antioxidant enzymes, hydrogen Peroxide and PR-Proteins in the compatible and incompatible interactions of cowpea (Vigna unguiculata) genotypes with the fungus Colletotrichum gloeosporioides.

OLIVEIRA, J. T. A.; BARRETO, A. L. H.; VASCONCELOS, I. M.; ELOY, Y. R. G.; GONDIM, D. M. F.; FERNANDES, C. F.; FREIRE-FILHO, F. R.

Artículos de revistas

Registro en:

2329-955X

30951

http://www.alice.cnptia.embrapa.br/handle/doc/1004149

http://dx.doi.org/10.4172/2329-955X.1000131

http://repositorioslatinoamericanos.uchile.cl/handle/2250/318260

Autor

OLIVEIRA, J. T. A.

BARRETO, A. L. H.

VASCONCELOS, I. M.

ELOY, Y. R. G.

GONDIM, D. M. F.

FERNANDES, C. F.

FREIRE-FILHO, F. R.

Institución

EMBRAPA (Brasil)

Resumen

Several diseases, such as anthracnose, which are caused by the fungus species Colletotrichum gloeosporioides, negatively affect the cultivation of the cowpea (Vigna unguiculata).

2014

Materias

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