Effect of finishing system, gender and breed on trans -vaccenic and conjugated linoleic acids in beef.

dc.contributorRYMER RAMIZ TULLIO, CPPSE; JENNIFER L. AALHUS, AGRICULTURE AND AGRI-FOOD/LACOMBE; RENATA TIEKO NASSU, CPPSE; MANUEL JUÁREZ, AGRICULTURE AND AGRI-FOOD/LACOMBE; ALEXANDRE BERNDT, CPPSE; MARIA L.P. da SILVA, UNESP-FCAV/JABOTICABAL; DAVID C. ROLLAND, AGRICULTURE AND AGRI-FOOD/LACOMBE; MAURICIO MELLO DE ALENCAR, CPPSE; MIKE E. R. DUGAN, AGRICULTURE AND AGRI-FOOD/LACOMBE.
dc.creatorTULLIO, R. R.
dc.creatorAALHUS, J. L.
dc.creatorNASSU, R. T.
dc.creatorJUÁREZ, M.
dc.creatorBERNDT, A.
dc.creatorSILVA, M. L. P. da
dc.creatorROLLAND, D. C.
dc.creatorALENCAR, M. M. de
dc.creatorDUGAN, M. E. R.
dc.date.accessioned2014-12-04T11:11:11Z
dc.date.available2014-12-04T11:11:11Z
dc.date.created2014-12-04T11:11:11Z
dc.date.issued2014
dc.identifierIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 60., 2014, Punta del Este. Anais... Punta Del Este: ICMST, 2014.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1001704
dc.languagepor
dc.rightsopenAccess
dc.subjectBreed.
dc.titleEffect of finishing system, gender and breed on trans -vaccenic and conjugated linoleic acids in beef.
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución