Effect of potassium sources and rates on arabica coffee yield, nutrition, and macronutrient export.

dc.contributorGUSTAVO SPADOTTI AMARAL CASTRO, CPAF-AP.
dc.creatorMANCUSO, M. A. C.
dc.creatorSORATTO, R. P.
dc.creatorCRUSCIOL, C. A. C.
dc.creatorCASTRO, G. S. A.
dc.date.accessioned2014-10-28T11:11:11Z
dc.date.available2014-10-28T11:11:11Z
dc.date.created2014-10-28T11:11:11Z
dc.date.issued2014
dc.identifierRevista Brasileira Ciência do Solo, Viçosa, MG, v. 38, n. 5, p. 1448-1456, 2014.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/998749
dc.languageeng
dc.rightsopenAccess
dc.subjectAdubação potássica
dc.subjectPó de rocha
dc.subjectEficiência agronômica
dc.subjectPotassium fertilization
dc.subjectRock powder
dc.subjectAgronomic efficiency
dc.titleEffect of potassium sources and rates on arabica coffee yield, nutrition, and macronutrient export.
dc.typeArtículos de revistas


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