Degree-days and phenological characterization of five red grapevines cultivated in a tropical semi-arid region of Brazil.

dc.contributorRITA MERCIA ESTIGARRIBIA BORGES FAUSTINO, CPATSA; MAGNA SOELMA BESERRA DE MOURA, CPATSA; PATRICIA COELHO DE SOUZA LEAO, CPATSA; Nadja Pollyanna da Silva Gonçalves, FACEPE; Elieth Oliveira Brandão, FACEPE; Elaini Oliveira dos Santos Alves, FACEPE; Thieres George Freire da Silva, UFV.
dc.creatorBORGES, R. M. E.
dc.creatorMOURA, M. S. B. de
dc.creatorLEAO, P. C. de S.
dc.creatorGONÇALVES, N. P. da S.
dc.creatorBRANDÃO. E. O.
dc.creatorALVES, E. O. dos S.
dc.creatorSILVA, T. G. F. da
dc.date.accessioned2014-10-28T07:25:16Z
dc.date.available2014-10-28T07:25:16Z
dc.date.created2014-10-28T07:25:16Z
dc.date.issued2010
dc.identifierAustralian Journal of Grape and Wine Research, Adelaide, v. 16, p. A71, 2010.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/854809
dc.languageeng
dc.rightsopenAccess
dc.subjectVideira
dc.subjectCaracterização fenológica
dc.subjectGraus-dias
dc.subjectCabernet Sauvignon
dc.subjectGrenache
dc.subjectSyrah Petit
dc.subjectPetit Verdot
dc.subjectTempranillo
dc.subjectNordeste
dc.subjectVale do São Francisco.
dc.titleDegree-days and phenological characterization of five red grapevines cultivated in a tropical semi-arid region of Brazil.
dc.typeArtículos de revistas


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