Tocopherol, B-carotene and chlorophyll content of unripe and ripe hass avocado (Persea americana Mill.) oil extracted by cold pressing with or without shell.

dc.contributorVANESSA CASTELO-BRANCO, UFRJ; ISABELLE SANTANA, UFRJ; LAIS SILVA, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA; ALEXANDRE TORRES, UFRJ; SUELY PEREIRA FREITAS, UFRJ.
dc.creatorCASTELO-BRANCO, V.
dc.creatorSANTANA, I.
dc.creatorSILVA, L.
dc.creatorCABRAL, L. M. C.
dc.creatorTORRES, A.
dc.creatorFREITAS, S.
dc.date.accessioned2014-10-17T11:11:11Z
dc.date.available2014-10-17T11:11:11Z
dc.date.created2014-10-17T11:11:11Z
dc.date.issued2014
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., 2014, Montreal. Book of abstracts. [S.l.]: IUFoST, 2014. Ref. UP343.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/997542
dc.languageeng
dc.rightsopenAccess
dc.subjectBetacaroteno.
dc.titleTocopherol, B-carotene and chlorophyll content of unripe and ripe hass avocado (Persea americana Mill.) oil extracted by cold pressing with or without shell.
dc.typeArtículos de revistas


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