Microbial diversity in an Oxisol under no-tillage and conventional tillage in southern Brazil.

dc.contributorLETÍCIA CARLOS BABUJIA, UEM; ADRIANA PEREIRA SILVA; MARCO ANTONIO NOGUEIRA, CNPSO; MARIANGELA HUNGRIA DA CUNHA, CNPSO.
dc.creatorBABUJIA, L. C.
dc.creatorSILVA, A. P.
dc.creatorNOGUEIRA, M. A.
dc.creatorHUNGRIA, M.
dc.date.accessioned2014-10-03T11:11:11Z
dc.date.available2014-10-03T11:11:11Z
dc.date.created2014-10-03T11:11:11Z
dc.date.issued2014
dc.identifierRevista Ciência Agronômica, Fortaleza, v. 45, n. 5, esp., p. 863-870, 2014.
dc.identifier1806-6690
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/996519
dc.languageeng
dc.rightsopenAccess
dc.subjectBacterial diversity
dc.subjectFungal diversity
dc.subjectMicrobial.
dc.titleMicrobial diversity in an Oxisol under no-tillage and conventional tillage in southern Brazil.
dc.typeArtículos de revistas


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