Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.

dc.contributorMARCIA VIZZOTTO, CPACT; Weston Porter, Veterinary Integrative Biosciences, Texas A&M University, College Station, TX 77843, United States; David Byrne, Dpt of Horticultural Sciences and Vegetable & Fruit Improvement Center, Texas A&M University, College Station, TX 77843, United States; Luis Cisneros-Zevallos, Dpt of Horticultural Sciences and Vegetable & Fruit Improvement Center, Texas A&M University, College Station, TX 77843, United States.
dc.creatorVIZZOTTO, M.
dc.creatorPORTER, W.
dc.creatorBYRNE, D.
dc.creatorCISNEROS-ZEVALLOS, L.
dc.date.accessioned2014-08-26T06:32:26Z
dc.date.available2014-08-26T06:32:26Z
dc.date.created2014-08-26T06:32:26Z
dc.date.issued2014
dc.identifierFood Chemistry, v. 164, p. 363-370, 2014.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/993288
dc.languageeng
dc.rightsopenAccess
dc.subjectBreast cancer
dc.subjectSelective cytotoxicity.
dc.titlePolyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.
dc.typeArtículos de revistas


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