dc.contributorROSA LIA BARBIERI, CPACT; JOAO CARLOS COSTA GOMES, CPACT; Adriana Alercia, Bioversity International, Via dei Tre Denari 472/a, Maccarese (Fiumicino), Rome 00057, Italy; Stefano Padulosi, Bioversity International, Via dei Tre Denari 472/a, Maccarese (Fiumicino), Rome 00057, Italy.
dc.creatorBARBIERI, R. L.
dc.creatorGOMES, J. C. C.
dc.creatorALERCIA, A.
dc.creatorPADULOSI, S.
dc.date.accessioned2014-02-18T11:11:11Z
dc.date.available2014-02-18T11:11:11Z
dc.date.created2014-02-18T11:11:11Z
dc.date.issued2014
dc.identifierSustainability, v. 6,p. 741-757, 2014.
dc.identifier2071-1050
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/980327
dc.languageeng
dc.rightsopenAccess
dc.subjectBiocultural diversity
dc.subjectNative fruits
dc.subjectFamily farming
dc.subjectOn farm conservation.
dc.titleAgricultural biodiversity in Southern Brazil: integrating efforts for conservation and use of Neglected and Underutilized Species.
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución