dc.creator | Celis Zambrano, Crispin; Javeriana University | |
dc.creator | Moreno Duran, Gerardo | |
dc.creator | Sequeda-Castañeda, Luis Gonzalo | |
dc.creator | García Caicedo, Andrea | |
dc.creator | Albarracín, Diana Marcela | |
dc.creator | Barreto Charry, Luz Claudia | |
dc.date.accessioned | 2018-02-24T16:01:15Z | |
dc.date.accessioned | 2020-04-15T18:09:09Z | |
dc.date.available | 2018-02-24T16:01:15Z | |
dc.date.available | 2020-04-15T18:09:09Z | |
dc.date.created | 2018-02-24T16:01:15Z | |
dc.date.created | 2020-04-15T18:09:09Z | |
dc.identifier | 2027-1352 | |
dc.identifier | 0122-7483 | |
dc.identifier | http://hdl.handle.net/10554/32068 | |
dc.language | eng | |
dc.publisher | Pontificia Universidad Javeriana | |
dc.relation | http://revistas.javeriana.edu.co/index.php/scientarium/article/view/6582/5861 | |
dc.relation | http://revistas.javeriana.edu.co/index.php/scientarium/article/downloadSuppFile/6582/1888 | |
dc.relation | Universitas Scientiarum; Vol 19, No 1 (2014); 51-62 | |
dc.relation | Universitas Scientiarum; Vol 19, No 1 (2014); 51-62 | |
dc.relation | Universitas Scientiarum; Vol 19, No 1 (2014); 51-62 | |
dc.rights | Atribución-NoComercial-SinDerivadas 4.0 Internacional | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights | http://purl.org/coar/access_right/c_abf2 | |
dc.subject | Chemistry; Food Chemistry; Microbiology | |
dc.subject | Biological control; Candida guilliermondii; Rhizopus stolonifer; Tomato; Lycopersicon esculentum. | |
dc.subject | 3309-13 | |