dc.creatorCelis Zambrano, Crispin; Javeriana University
dc.creatorMoreno Duran, Gerardo
dc.creatorSequeda-Castañeda, Luis Gonzalo
dc.creatorGarcía Caicedo, Andrea
dc.creatorAlbarracín, Diana Marcela
dc.creatorBarreto Charry, Luz Claudia
dc.date.accessioned2018-02-24T16:01:15Z
dc.date.accessioned2020-04-15T18:09:09Z
dc.date.available2018-02-24T16:01:15Z
dc.date.available2020-04-15T18:09:09Z
dc.date.created2018-02-24T16:01:15Z
dc.date.created2020-04-15T18:09:09Z
dc.identifier2027-1352
dc.identifier0122-7483
dc.identifierhttp://hdl.handle.net/10554/32068
dc.languageeng
dc.publisherPontificia Universidad Javeriana
dc.relationhttp://revistas.javeriana.edu.co/index.php/scientarium/article/view/6582/5861
dc.relationhttp://revistas.javeriana.edu.co/index.php/scientarium/article/downloadSuppFile/6582/1888
dc.relationUniversitas Scientiarum; Vol 19, No 1 (2014); 51-62
dc.relationUniversitas Scientiarum; Vol 19, No 1 (2014); 51-62
dc.relationUniversitas Scientiarum; Vol 19, No 1 (2014); 51-62
dc.rightsAtribución-NoComercial-SinDerivadas 4.0 Internacional
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://purl.org/coar/access_right/c_abf2
dc.subjectChemistry; Food Chemistry; Microbiology
dc.subjectBiological control; Candida guilliermondii; Rhizopus stolonifer; Tomato; Lycopersicon esculentum.
dc.subject3309-13


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