Effects of the mechanical damage on the water absorption process by corn kernel

dc.contributorFernando Mendes Botelho, UFMT; Paulo Cesar Corrêa, UFV; Márcio Arêdes Martins, UFV; SILVIA DE CARVALHO CAMPOS BOTELHO, CPAMT; Gabriel Henrique Horta de Oliveira, IFB.
dc.creatorBOTELHO, F. M.
dc.creatorCORRÊA, P. C.
dc.creatorMARTINS, M. A.
dc.creatorCAMPOS, S. de C.
dc.creatorOLIVEIRA, G. H. H. de
dc.date.accessioned2014-02-03T11:11:11Z
dc.date.available2014-02-03T11:11:11Z
dc.date.created2014-02-03T11:11:11Z
dc.date.issued2013
dc.identifierFood Science Technology, Campinas, v. 33, n. 2, p. 282-288, Jun. 2013
dc.identifier0101-2061
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/978377
dc.identifierhttp://dx.doi.org/10.1590/S0101-20612013005000037
dc.languageeng
dc.rightsopenAccess
dc.subjectPeleg’s Equation
dc.subjectWet Milling Process
dc.subjectSteeping.
dc.titleEffects of the mechanical damage on the water absorption process by corn kernel
dc.typeArtículos de revistas


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