Visible and near infrared spectroscopy to predict beef quality traits in Bos indicus cattle.

dc.contributorUniversity of Sao Paulo, Pirassununga, SP, Brazil
dc.contributorRODRIGO DA COSTA GOMES, CNPGC
dc.contributorUniversity of Sao Paulo, Pirassununga, SP, Brazil
dc.contributorUniversity of Sao Paulo, Pirassununga, SP, Brazil
dc.contributorUniversity of Sao Paulo, Pirassununga, SP, Brazil
dc.contributorUniversity of Sao Paulo, Pirassununga, SP, Brazil
dc.contributorUniversity of Sao Paulo, Pirassununga, SP, Brazil
dc.contributorUniversity of Sao Paulo, Pirassununga, SP, Brazil.
dc.contributorUniversity of Sao Paulo, Pirassununga, SP, Brazil
dc.creatorSILVA, S. L.
dc.creatorBONIN, M. N.
dc.creatorGOMES, R. da C.
dc.creatorMAZON, M. R.
dc.creatorLEME, T. M. C.
dc.creatorBALAGE, J. M.
dc.creatorMARTELLO, L. S.
dc.creatorFERRAZ, J. B. S.
dc.creatorLEME, P. R.
dc.date.accessioned2013-11-28T11:11:11Z
dc.date.available2013-11-28T11:11:11Z
dc.date.created2013-11-28T11:11:11Z
dc.date.issued2013
dc.identifierJournal of Animal Science v.91, (E - Supplement 2) ; Journal of Dairy Science, v.96, (E - Supplement 1), p.577, 2013.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/972420
dc.languagepor
dc.rightsopenAccess
dc.titleVisible and near infrared spectroscopy to predict beef quality traits in Bos indicus cattle.
dc.typeArtículos de revistas


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