Hacia una Argentina libre de grasas trans

Towards a trans fat free Argentina

dc.creatorTavella, M. V.
dc.creatorTavella, J. M.
dc.creatorGamboa Santos, Juliana
dc.creatorLamelo, M. J.
dc.creatorMastroianni, M.
dc.date2016
dc.date2019-11-15T18:56:03Z
dc.identifierhttp://sedici.unlp.edu.ar/handle/10915/85735
dc.identifierissn:0717-7518
dc.descriptionAn unhealthy diet, consisting mainly of saturated and trans fats intake, is one of the strongest factors contributing to the development of cardiovascular disease. With an historical approach, this paper aims to describe policies regarding trans fats in Argentina. Main global strategies which inspired local interventions are included: from North Karelia memorable project, through the Global Strategy on Diet, Physical Activity and Health to the Argentinian experience which made it possible to replace 70% of partially hydrogenated oil from the market.
dc.descriptionCentro de Investigación y Desarrollo en Criotecnología de Alimentos
dc.formatapplication/pdf
dc.format408-415
dc.languagees
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.subjectCiencias Exactas
dc.subjectFood
dc.subjectHealth
dc.subjectStrategies
dc.subjectTrans fatty acids
dc.titleHacia una Argentina libre de grasas trans
dc.titleTowards a trans fat free Argentina
dc.typeArticulo
dc.typeArticulo


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