Effect of packaging attributes on consumer liking of pressurized low salted cooked ham.

dc.contributorN. ALVES, UFRRJ; ROSIRES DELIZA, CTAA; AMAURI ROSENTHAL, CTAA.
dc.creatorALVES, N.
dc.creatorDELIZA, R.
dc.creatorROSENTHAL, A.
dc.date.accessioned2013-10-29T11:11:11Z
dc.date.available2013-10-29T11:11:11Z
dc.date.created2013-10-29T11:11:11Z
dc.date.issued2013
dc.identifierIn: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAI, 2013. p. 99.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/969697
dc.languageeng
dc.rightsopenAccess
dc.subjectAnálise conjunta
dc.subjectAlta pressão hidrostática
dc.subjectRedução de sal
dc.subjectComsumidor
dc.subjectPresunto cozido
dc.titleEffect of packaging attributes on consumer liking of pressurized low salted cooked ham.
dc.typeArtículos de revistas


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