Behavior of flow in steady state of mixing rice and brewer's spent grain flour extruded.

dc.contributorTALITA ARAÚJO NASCIMENTO, UFRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; VERÔNICA MARIA DE ARAÚJO CALADO, UFRJ.
dc.creatorNASCIMENTO, T. A.
dc.creatorCARVALHO, C. W. P. de
dc.creatorCALADO, V. M. de A.
dc.date.accessioned2013-10-10T11:11:11Z
dc.date.available2013-10-10T11:11:11Z
dc.date.created2013-10-10T11:11:11Z
dc.date.issued2013
dc.identifierIn: BRAZILIAN CONFERENCE ON RHEOLOGY, 6., 2013, Rio de Janeiro. Proceedings... Rio de Janeiro: PUC-RJ, 2013.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/968299
dc.languageeng
dc.rightsopenAccess
dc.subjectPropriedades reológicas
dc.subjectFarinha de arroz
dc.subjectBrewer's spent grain.
dc.titleBehavior of flow in steady state of mixing rice and brewer's spent grain flour extruded.
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución