An analysis of the food safety knowledge and practices of students attending the University of the West Indies, St. Augustine

dc.contributorMs.Shirley Nicome
dc.creatorSuraj, Kimberly
dc.date.accessioned2016-04-21T17:38:03Z
dc.date.accessioned2019-08-05T18:35:56Z
dc.date.available2016-04-21T17:38:03Z
dc.date.available2019-08-05T18:35:56Z
dc.date.created2016-04-21T17:38:03Z
dc.date.issued2016-04-21
dc.identifierhttp://hdl.handle.net/2139/41797
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3026061
dc.subjectFoodborne
dc.subjectillness
dc.subjectfood safety
dc.titleAn analysis of the food safety knowledge and practices of students attending the University of the West Indies, St. Augustine
dc.typeUndergraduate Final Year Projects


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