Microbiological evaluation of broiler carcasses, wash and rinse water from pluck shops in the country Nariva-Mayaro Trinidad

dc.creatorBadrie, Neela
dc.creatorLallo, C.H.O.
dc.creatorThomas, A.
dc.date.accessioned2012-02-15T14:38:24Z
dc.date.accessioned2019-08-05T18:33:52Z
dc.date.available2012-02-15T14:38:24Z
dc.date.available2019-08-05T18:33:52Z
dc.date.created2012-02-15T14:38:24Z
dc.date.issued2006
dc.identifierhttp://hdl.handle.net/2139/11557
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3025221
dc.languageen
dc.publisherTropicultura
dc.relation24;
dc.subjectMayaro
dc.subjectmicrobiological
dc.subjectrinse water
dc.subjectbroiler
dc.subjectcottage processing
dc.titleMicrobiological evaluation of broiler carcasses, wash and rinse water from pluck shops in the country Nariva-Mayaro Trinidad
dc.typeArticle


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