Food safety knowledge, attitudes and practices among post graduate students on the hall of residence at the St. Augustine campus at the University of the West Indies

dc.creatorZama, Giana
dc.date.accessioned2012-02-27T16:41:27Z
dc.date.accessioned2019-08-05T18:32:51Z
dc.date.available2012-02-27T16:41:27Z
dc.date.available2019-08-05T18:32:51Z
dc.date.created2012-02-27T16:41:27Z
dc.date.issued2012-02-27
dc.identifierhttp://hdl.handle.net/2139/11765
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3024806
dc.languageen
dc.subjectFood safety knowledge
dc.subjectattitudes
dc.subjectpractices
dc.subjectpost graduate students
dc.subjecthall of residence
dc.subjectSt. Augustine campus
dc.subjectUniversity of the West Indies
dc.titleFood safety knowledge, attitudes and practices among post graduate students on the hall of residence at the St. Augustine campus at the University of the West Indies
dc.typeOther


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