In sacco and in vivo evaluation of marula (Sclerocarya birrea) seed cake as a protein source in commercial cattle fattening diets

dc.creatorMlambo, V
dc.creatorDlamini, B J
dc.creatorNgwenya, M D
dc.creatorMhazo, N
dc.creatorBeyene, S T
dc.creatorSikosana, J L N
dc.date.accessioned2012-02-23T19:30:18Z
dc.date.accessioned2019-08-05T18:32:34Z
dc.date.available2012-02-23T19:30:18Z
dc.date.available2019-08-05T18:32:34Z
dc.date.created2012-02-23T19:30:18Z
dc.date.issued2011
dc.identifierhttp://hdl.handle.net/2139/11690
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3024692
dc.languageen
dc.publisherLivestock research for livestock development
dc.relation23;
dc.subjectrumen degradability
dc.subjectparticle size
dc.subjectgrowth performance
dc.subjectfeedlot cattle
dc.subjectdairy weaners
dc.subjectmarula
dc.subjectseed cake
dc.subjectcattle fattening diets
dc.titleIn sacco and in vivo evaluation of marula (Sclerocarya birrea) seed cake as a protein source in commercial cattle fattening diets
dc.typeArticle


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