An analysis of the food safety knowledge and practices of students attending the University of the West Indies, St. Augustine

dc.creatorSuraj, Kimberly
dc.date.accessioned2012-02-15T14:24:44Z
dc.date.accessioned2019-08-05T18:30:33Z
dc.date.available2012-02-15T14:24:44Z
dc.date.available2019-08-05T18:30:33Z
dc.date.created2012-02-15T14:24:44Z
dc.date.issued2012-02-15
dc.identifierhttp://hdl.handle.net/2139/11554
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3023865
dc.languageen
dc.subjectfood safety
dc.subjectpractices of students
dc.subjectUWI
dc.subjectSt. Augustine
dc.subjectfood analysis
dc.titleAn analysis of the food safety knowledge and practices of students attending the University of the West Indies, St. Augustine
dc.typeOther


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