An assessment of the food safety knowledge of employees at food establishments located on the University of the West Indies,St. Augustine Campus

dc.contributorDr.Marquitta Webb
dc.creatorMorancie, Abbigail
dc.date.accessioned2016-04-21T18:45:38Z
dc.date.accessioned2019-08-05T18:30:04Z
dc.date.available2016-04-21T18:45:38Z
dc.date.available2019-08-05T18:30:04Z
dc.date.created2016-04-21T18:45:38Z
dc.date.issued2016-04-21
dc.identifierhttp://hdl.handle.net/2139/41871
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3023676
dc.subjectfood safety
dc.subjectknowledge
dc.subjecthygiene
dc.titleAn assessment of the food safety knowledge of employees at food establishments located on the University of the West Indies,St. Augustine Campus
dc.typeUndergraduate Final Year Projects


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