Knowledge, attitude and perception of food workers towards food hygiene and safety in establishments in Zone II Kingston and St. Andrew

dc.creatorProspere, Claudius
dc.date.accessioned2012-10-18T14:05:51Z
dc.date.accessioned2019-08-05T18:29:43Z
dc.date.available2012-10-18T14:05:51Z
dc.date.available2019-08-05T18:29:43Z
dc.date.created2012-10-18T14:05:51Z
dc.date.issued2012-10-18
dc.identifierhttp://hdl.handle.net/2139/13413
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3023531
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.titleKnowledge, attitude and perception of food workers towards food hygiene and safety in establishments in Zone II Kingston and St. Andrew
dc.typeThesis


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