Detection approaches for genetically modified organisms in foods

dc.creatorBadrie, Neela
dc.creatorDeisingh, Anil K.
dc.date.accessioned2012-02-15T17:14:38Z
dc.date.accessioned2019-08-05T18:26:35Z
dc.date.available2012-02-15T17:14:38Z
dc.date.available2019-08-05T18:26:35Z
dc.date.created2012-02-15T17:14:38Z
dc.date.issued2005
dc.identifierhttp://hdl.handle.net/2139/11569
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3022214
dc.languageen
dc.publisherFood Research International
dc.relation38;
dc.subjectgenetically modified
dc.subjectpolymerase chain reaction
dc.subjectmicroarrays
dc.subjectbiosenors
dc.subjectkits
dc.subjectorganisms
dc.titleDetection approaches for genetically modified organisms in foods
dc.typeArticle


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