Promoting agriculture and food sustainability through apprenticeship programs in the Caribbean: A case study in Trinidad and Tobago

dc.creatorGanpat, Wayne G.
dc.creatorWebster, Nicole
dc.creatorBanya, Ahmed
dc.date.accessioned2019-07-12T19:38:21Z
dc.date.accessioned2019-08-05T18:25:57Z
dc.date.available2019-07-12T19:38:21Z
dc.date.available2019-08-05T18:25:57Z
dc.date.created2019-07-12T19:38:21Z
dc.date.issued2008
dc.identifierhttp://hdl.handle.net/2139/47305
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3021996
dc.rightsThe author retains copyright ownership of this item, which is made available for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond educational use or other exemptions to copyright law must be obtained from the author.
dc.sourcePromoting Agriculture and Food Sustainability through Apprenticeship Programs in the Caribbean: A Case Study in Trinidad and Tobago
dc.titlePromoting agriculture and food sustainability through apprenticeship programs in the Caribbean: A case study in Trinidad and Tobago


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