Consumers’ perception of tomatoes and their therapeutic benefits
dc.creator | Greaves, Antonia | |
dc.date.accessioned | 2012-03-16T17:54:58Z | |
dc.date.accessioned | 2019-08-05T18:25:50Z | |
dc.date.available | 2012-03-16T17:54:58Z | |
dc.date.available | 2019-08-05T18:25:50Z | |
dc.date.created | 2012-03-16T17:54:58Z | |
dc.date.issued | 2012-03-16 | |
dc.identifier | http://hdl.handle.net/2139/12243 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3021955 | |
dc.language | en | |
dc.subject | Consumers’ perception | |
dc.subject | tomatoes | |
dc.subject | therapeutic benefits | |
dc.title | Consumers’ perception of tomatoes and their therapeutic benefits | |
dc.type | Other |