Cocoa Theobroma, Trinidad. B.W.I.

dc.date.accessioned2010-02-10T18:10:50Z
dc.date.accessioned2019-08-05T18:20:10Z
dc.date.available2010-02-10T18:10:50Z
dc.date.available2019-08-05T18:20:10Z
dc.date.created2010-02-10T18:10:50Z
dc.date.issued2010-02-10T18:10:50Z
dc.identifierhttp://hdl.handle.net/2139/5758
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3019483
dc.description.abstractA picture of cocoa pods on a branch. The pod contains the cacao beans that are fermented, roasted, and processed to extract cocoa powder and chocolate.
dc.languageen
dc.publisherMuir, Marshall and Co., Trinidad
dc.rightsPlease contact the Main Library, The University of the West Indies for permission to use the digitized images. wimail@sta.uwi.edu
dc.subjectTrinidad and Tobago
dc.subjectPostcards
dc.subjectCacao--Trinidad and Tobago
dc.subjectAgriculture--Trinidad and Tobago
dc.subjectTheobroma--Trinidad and Tobago
dc.titleCocoa Theobroma, Trinidad. B.W.I.
dc.typeImage


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