Cocoa Theobroma, Trinidad. B.W.I.

dc.date.accessioned2010-02-10T18:11:53Z
dc.date.accessioned2019-08-05T18:19:11Z
dc.date.available2010-02-10T18:11:53Z
dc.date.available2019-08-05T18:19:11Z
dc.date.created2010-02-10T18:11:53Z
dc.date.issued2010-02-10T18:11:53Z
dc.identifierhttp://hdl.handle.net/2139/5760
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3019052
dc.description.abstractA picture of cocoa pods on a branch. The pod contains the cacao beans that are fermented, roasted, and processed to extract cocoa powder and chocolate.
dc.languageen
dc.publisherMuir, Marshall and Co., Trinidad
dc.rightsPlease contact the Main Library, The University of the West Indies for permission to use the digitized images. wimail@sta.uwi.edu
dc.subjectTrinidad and Tobago
dc.subjectPostcards
dc.subjectCacao--Trinidad and Tobago
dc.subjectAgriculture--Trinidad and Tobago
dc.subjectTheobroma--Trinidad and Tobago
dc.titleCocoa Theobroma, Trinidad. B.W.I.
dc.typeImage


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