Rice Cultivation, Trinidad

dc.date.accessioned2009-08-04T18:56:07Z
dc.date.accessioned2019-08-05T18:19:06Z
dc.date.available2009-08-04T18:56:07Z
dc.date.available2019-08-05T18:19:06Z
dc.date.created2009-08-04T18:56:07Z
dc.date.issued2009-08-04T18:56:07Z
dc.identifierhttp://hdl.handle.net/2139/5186
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3019009
dc.description.abstractA picture of a rice field bordered by a low dirt wall that is used for damming the field. Rice was introduced to Trinidad by East Indians in the 1800s and by the 1870s was cultivated in the Caroni swamp and the Oropouche lagoon. It was an important crop for Hindus who used it for food and in religious rites for example weddings.
dc.languageen
dc.publisherDavidson and Todd, Ltd.
dc.rightsPlease contact the Main Library, The University of the West Indies for permission to use the digitized images. wimail@sta.uwi.edu
dc.subjectTrinidad and Tobago
dc.subjectPostcards
dc.subjectRice--Trinidad and Tobago
dc.subjectRice--Planting--Trinidad and Tobago
dc.subjectAgriculture--Trinidad and Tobago
dc.subjectRice farming--Trinidad and Tobago
dc.subjectRice trade--Trinidad and Tobago
dc.subjectEast Indians--Trinidad and Tobago
dc.subjectMountains--Trinidad and Tobago
dc.subject[1920]
dc.titleRice Cultivation, Trinidad
dc.typeImage


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