Jamaica | Article

Effects of peel addition and storage on quality of golden apple (Spondia Cytherea Sonn) hot sauces

dc.creatorBadrie, Neela
dc.creatorSt, Camille Louis
dc.date.accessioned2016-03-10T10:23:39Z
dc.date.accessioned2019-08-05T18:18:21Z
dc.date.available2016-03-10T10:23:39Z
dc.date.available2019-08-05T18:18:21Z
dc.date.created2016-03-10T10:23:39Z
dc.date.issued2001-12-18
dc.identifierhttp://hdl.handle.net/2139/41477
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3018684
dc.languageen
dc.publisherJournal of Food Quality
dc.relation25;6
dc.subjectfruit
dc.subjectstorage
dc.subjectapple
dc.subjecthot sauce
dc.subjectpeel
dc.subjectgolden apple
dc.titleEffects of peel addition and storage on quality of golden apple (Spondia Cytherea Sonn) hot sauces
dc.typeArticle


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