A report on an examination of the relative digestibility and nutritive value of the five following forages, when fed to cattle in Trinidad. 1. Bamboo Grass -- Paspalum fasciculatum, 2. Para Grass -- Brachiaria mutica (Stapr), 3. Guinea Grass -- Panicum maximum, 4. Guatemala Grass -- Tripsacum laxum, 5. Sweet Potato Vines -- Ipomea batatas

dc.creatorCapstick, E.S.
dc.date.accessioned2016-03-01T15:39:00Z
dc.date.accessioned2019-08-05T18:17:48Z
dc.date.available2016-03-01T15:39:00Z
dc.date.available2019-08-05T18:17:48Z
dc.date.created2016-03-01T15:39:00Z
dc.date.issued2016-03-01
dc.identifierhttp://hdl.handle.net/2139/41419
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3018450
dc.titleA report on an examination of the relative digestibility and nutritive value of the five following forages, when fed to cattle in Trinidad. 1. Bamboo Grass -- Paspalum fasciculatum, 2. Para Grass -- Brachiaria mutica (Stapr), 3. Guinea Grass -- Panicum maximum, 4. Guatemala Grass -- Tripsacum laxum, 5. Sweet Potato Vines -- Ipomea batatas
dc.typeTheses


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