Testing the waters: Consumers acceptance of genetically modified (GM) foods based on their willingness to pay for GM tomatoes

dc.creatorGanpat, Wayne G.
dc.creatorNarine, I.
dc.creatorSeepersad, G.
dc.date.accessioned2019-07-12T19:37:42Z
dc.date.accessioned2019-08-05T18:16:47Z
dc.date.available2019-07-12T19:37:42Z
dc.date.available2019-08-05T18:16:47Z
dc.date.created2019-07-12T19:37:42Z
dc.date.issued2013
dc.identifierhttp://hdl.handle.net/2139/47242
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3017974
dc.rightsThe author retains copyright ownership of this item, which is made available for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond educational use or other exemptions to copyright law must be obtained from the author.
dc.sourceCaribbean Food Crops Society 49th Annual Meeting June 30 – July 6, 2013
dc.titleTesting the waters: Consumers acceptance of genetically modified (GM) foods based on their willingness to pay for GM tomatoes


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