Coffee culture and brand awareness: A case study of the Prefect Cup Expresso Bar in Trinidad and Tobago

dc.creatorChanasingh, Warren
dc.creatorGarnier, Stephanie
dc.creatorRattan, Shanice
dc.creatorRobain, Keron
dc.date.accessioned2019-02-15T10:24:55Z
dc.date.accessioned2019-08-05T18:16:34Z
dc.date.available2019-02-15T10:24:55Z
dc.date.available2019-08-05T18:16:34Z
dc.date.created2019-02-15T10:24:55Z
dc.date.issued2015
dc.identifierhttp://hdl.handle.net/2139/46469
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3017878
dc.languageen
dc.subjectCoffee houses -- Trinidad and Tobago
dc.subjectBranding (Marketing) -- Trinidad and Tobago
dc.subjectCoffee drinking
dc.subjectUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.titleCoffee culture and brand awareness: A case study of the Prefect Cup Expresso Bar in Trinidad and Tobago
dc.typeText


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