Minimization of Ochratoxin A in cocoa and cocoa products using a food safety approach

dc.creatorRoberts, Jillian Cassian
dc.date.accessioned2013-03-01T20:25:19Z
dc.date.accessioned2019-08-05T18:16:29Z
dc.date.available2013-03-01T20:25:19Z
dc.date.available2019-08-05T18:16:29Z
dc.date.created2013-03-01T20:25:19Z
dc.date.issued2013-03-01
dc.identifierhttp://hdl.handle.net/2139/14450
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3017846
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.titleMinimization of Ochratoxin A in cocoa and cocoa products using a food safety approach
dc.typeTheses


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