Evaluation by the beneficiaries of the quality of service provided by the Jamaica Food Stamp Programme (JFSP): the case of St. Catherine and St. Mary

dc.creatorMcDonald, Sharon Almena
dc.date.accessioned2009-02-03T17:35:05Z
dc.date.accessioned2019-08-05T18:16:28Z
dc.date.available2009-02-03T17:35:05Z
dc.date.available2019-08-05T18:16:28Z
dc.date.created2009-02-03T17:35:05Z
dc.date.issued2009-02-03T17:35:05Z
dc.identifierhttp://hdl.handle.net/2139/3350
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3017836
dc.languageen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.titleEvaluation by the beneficiaries of the quality of service provided by the Jamaica Food Stamp Programme (JFSP): the case of St. Catherine and St. Mary
dc.typeThesis


Este ítem pertenece a la siguiente institución