Consumers' concerns when purchasing fresh vegetables in Trinidad, WI Implications for extension programs
dc.creator | Badrie, Neela | |
dc.creator | Ganpat, Wayne | |
dc.creator | Cudjoe, Natalie | |
dc.date.accessioned | 2012-02-16T14:58:58Z | |
dc.date.accessioned | 2019-08-05T18:16:24Z | |
dc.date.available | 2012-02-16T14:58:58Z | |
dc.date.available | 2019-08-05T18:16:24Z | |
dc.date.created | 2012-02-16T14:58:58Z | |
dc.date.issued | 2009 | |
dc.identifier | http://hdl.handle.net/2139/11620 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3017798 | |
dc.language | en | |
dc.publisher | Journal of extensions systems | |
dc.subject | extension programs | |
dc.subject | pesticides | |
dc.subject | consumers | |
dc.subject | vegetables | |
dc.title | Consumers' concerns when purchasing fresh vegetables in Trinidad, WI Implications for extension programs | |
dc.type | Article |