Consumer awareness and perception to food safety hazards in Trinidad, West Indies

dc.creatorBadrie, Neela
dc.creatorDuncan, Rachel
dc.creatorDookeran, Shakti
dc.creatorGobin, Ahliya
dc.date.accessioned2012-02-16T14:55:46Z
dc.date.accessioned2019-08-05T18:14:45Z
dc.date.available2012-02-16T14:55:46Z
dc.date.available2019-08-05T18:14:45Z
dc.date.created2012-02-16T14:55:46Z
dc.date.issued2005
dc.identifierhttp://hdl.handle.net/2139/11618
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3017044
dc.languageen
dc.publisherFood Control
dc.relation17;
dc.subjectfood handling
dc.subjectfood hazards
dc.subjectconsumer perceptions
dc.subjectsafety awareness
dc.subjectTrinidad
dc.titleConsumer awareness and perception to food safety hazards in Trinidad, West Indies
dc.typeArticle


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