Fermentation of sorrel wines with the addition of phenolic compounds

dc.contributorDr. Neela Badrie
dc.creatorAnderson, Tamara
dc.date.accessioned2016-04-21T17:38:11Z
dc.date.accessioned2019-08-05T18:13:30Z
dc.date.available2016-04-21T17:38:11Z
dc.date.available2019-08-05T18:13:30Z
dc.date.created2016-04-21T17:38:11Z
dc.date.issued2016-04-21
dc.identifierhttp://hdl.handle.net/2139/41822
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3016505
dc.subjectsorrel
dc.subjectantioxidants
dc.subjectphenolic compounds
dc.titleFermentation of sorrel wines with the addition of phenolic compounds
dc.typeUndergraduate Final Year Projects


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