Quality characteristics and consumer acceptability of soy/wheat/cassava composite flour muffins

dc.contributorDr.Neela Badrie
dc.creatorRiley-Mitchell, Dennise
dc.date.accessioned2016-04-21T17:38:03Z
dc.date.accessioned2019-08-05T18:09:19Z
dc.date.available2016-04-21T17:38:03Z
dc.date.available2019-08-05T18:09:19Z
dc.date.created2016-04-21T17:38:03Z
dc.date.issued2016-04-21
dc.identifierhttp://hdl.handle.net/2139/41798
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3015071
dc.subjectsoy
dc.subjectwheat
dc.subjectflour
dc.titleQuality characteristics and consumer acceptability of soy/wheat/cassava composite flour muffins
dc.typeUndergraduate Final Year Projects


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