The Adoption of Domestically Produced and Distributed Foods in Contrast to their Foreign Counterparts
dc.creator | Alvarez, Mark | |
dc.date.accessioned | 2012-02-16T14:06:47Z | |
dc.date.accessioned | 2019-08-05T18:07:36Z | |
dc.date.available | 2012-02-16T14:06:47Z | |
dc.date.available | 2019-08-05T18:07:36Z | |
dc.date.created | 2012-02-16T14:06:47Z | |
dc.date.issued | 2012-02-16 | |
dc.identifier | http://hdl.handle.net/2139/11605 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3014269 | |
dc.language | en | |
dc.subject | Adoption | |
dc.subject | Domestically Produced | |
dc.subject | Distributed Foods | |
dc.subject | Contrast | |
dc.subject | Foreign Counterparts | |
dc.title | The Adoption of Domestically Produced and Distributed Foods in Contrast to their Foreign Counterparts | |
dc.type | Other |