Fermentation of Sorrel Wines with Addition of Phenolic Compounds

dc.creatorAnderson, Tamara
dc.date.accessioned2012-03-05T18:25:38Z
dc.date.accessioned2019-08-05T18:06:48Z
dc.date.available2012-03-05T18:25:38Z
dc.date.available2019-08-05T18:06:48Z
dc.date.created2012-03-05T18:25:38Z
dc.date.issued2012-03-05
dc.identifierhttp://hdl.handle.net/2139/11906
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3013859
dc.languageen
dc.subjectsorrel
dc.subjectFermentation of Sorrel Wines
dc.subjectPhenolic Compounds
dc.subjectfermenting sorrel puree extracted
dc.titleFermentation of Sorrel Wines with Addition of Phenolic Compounds
dc.typeOther


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